Dandelion Root Coffee

Dandelion Root Coffee-http://thymetoembraceherbs.com

It was Starbucks on the way to work today, as well as yesterday. And of course the day before and the day before that.  As time passes, its hard on the purse strings and equally hard on the body. Move over, Starbucks, and make room for Dandelion Root Coffee.

It used to be just a cup of coffee.  But now its a daily occurrence to drive through Starbucks on the way to work and add several shots to the regular cup of coffee.  The caffeine starts to add up.  And on and on it goes.  Americans are consuming more caffeine than ever before.  Not only does it cause sleeplessness, but it causes a rise in heart rate and blood pressure.  Most people in this country already have problems with a high blood pressure.  Because caffeine is addictive, trying to cut down or go cold turkey cause withdrawal symptoms, such as headaches.  To get rid of the caffeine withdrawal headache, we feed it caffeine!  So let’s give the brain coffee – Dandelion Root Coffee!

I have been wanting to make this type of coffee ever since I realized how beneficial dandelions are, when I wrote this post.   While oddly enough I am not really a fan of coffee, I realize that most people are. I am more like one of those that has coffee with my sugar.  My parents are not coffee drinkers, and neither is my husband.  So if I get two cups a week, I am doing well.

I learned that it is better to dig the roots in springtime for this coffee, so I waited for spring.  And I tried to dig the roots.  Have you ever attempted to dig dandelion roots?   I just decided to buy them. You can get them here.

Dandelion Root Coffee

I spread the root out on a cookie sheet and roasted it for 5 minutes at 350 degrees.  I then placed about 3 tablespoons per cup of water in my cup.  I steeped it for 30 minutes.  After straining, I reheated it. I added milk and sugar.  Sipping it, I was pleasantly surprised.  It has a bit of a nutty flavor.

Are you more of a tea person?  Read my post on Dandelion Flower Tea here.

If you are wanting to cut down or eliminate caffeine, give this coffee a try.  Move over, Starbucks! Health has taken your place!

Let’s Talk…

Have you ever tried Dandelion Root Coffee?  Let me know in the comments.

This post was shared over at Nourishing Joy,  Strangers and Pilgrims,  The Modest Mom,  The Sustainable Couple,  F. Dean Hackett,  Epic Mommy Adventures,  Darling Down’s Diaries,  Born Again Farm Girl,  April J. Harris,  Classical Homemaking,  Rosilind Jukic,  God’s Growing Garden,  Linda’s Lunacy,  Urban Naturale,  A Bountiful Love,  Not So Modern,  Jann Olson,  Saving 4 Six,  Katherine’s Corner,  Nancy on the Home Front,  Diary of a Real Housewife,  Raising Homemakers,  The Homesteading Hippy, Across the Blvd,  Marathons and Motivation,  The Pistachio Project,  Mrs. AOK,  Making Our Life Matter,  Life of Faith, and Mom’s the Word.

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12 comments

  1. Teresa says:

    I haven’t had dandelion coffee, but I do like regular coffee. Fortunately for my pocketbook, I stay away from Starbucks! With dandelions just starting to pop up, I may be trying this soon!

  2. Roxy says:

    Hello, does this really taste like coffee? I would rather buy the little flowers all ready to go myself LOL
    Interesting and yes, caffeine can play havoc with all sorts of things in our bodies.
    Thanks, Roxy

  3. Sarah James says:

    Love the idea of making dandelion coffee, I’ve got so many dandelions in our field & oh boy, you can never get all the root when you try to dig them up😊 Pinning for later, thanks for sharing.

  4. Angela says:

    This sounds interesting, I have never tried this type of Coffee, but will give it a try. I have a bit of a Starbucks problem too, so something new is in order!

  5. April J Harris says:

    I drink both coffee and tea but I’m careful not to have more than 3 cups of both per day. I’m always looking for alternative hot drinks (I drink a lot of herb tea) so your Dandelion Root Coffee looks very good to me! Thank you for sharing it with us at the Hearth and Soul Hop.

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